Part 3: Literature Review and Critical Appraisal / The Effect of Culture and Eating Habits on Population Obesity in the United States

This week’s first assignment is STEP 3 – Literature Review and Critical Appraisal.

The student will complete the following items and submit a Word doc to the assignment link.

  1. Provide a title that conveys or describes the assignment.
  2. Literature Review – Provide the key terms used to guide the search for the evidence and provide at least five (5) summaries of research studies to support the evidence.
  3. Critical Appraisal of Literature – Discuss the strengths and weaknesses of the evidence, what is known from the evidence and any gaps in knowledge from the research evidence.
  4. References – Cite a minimum of five scholarly references in APA 7th ed format.

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